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Quality, Halal and Food Safety Policy

Kechy Food Inc. Within the scope of the safe food chain, it will ensure safe food production from the farm to the final product. To comply with the laws and universal values, to be sensitive to the environment and nature, to make safe, high quality, healthy and delicious halal production in accordance with our beliefs, with technology and human resources, in the farms and ice cream business where goat milk is supplied, quality, environment, occupational health and safety. To comply with hygiene, customer satisfaction and food safety management system requirements, to fulfill compliance obligations and continuous improvement, to provide consultation and participation of employees and employee representatives, to provide safe and healthy working conditions to prevent work-related injuries and ill health, to eliminate hazards and to work Adhering to the principles of confidentiality, transparency, impartiality, customer orientation, competence, and information integrity in resolving customer complaints and reducing health and safety risks is the main target. Our company, which includes the activities necessary for the continuous improvement of the environmental management system in order to increase the environmental performance, the protection of the environment and the prevention of environmental pollution, is improving itself day by day.

Our company will continuously improve the food safety and quality culture, avoid all kinds of imitation and adulteration at every stage from raw material supply to the presentation of the final product to the customer, not to cause authenticity, evaluate the risks for food defense in the whole process from material acceptance to the point of sale, and ensure that preventive measures are taken.