Kechy Gourmet Ice Cream has always offered healthy content and a consumer-centric approach as its brand promise to its consumers. It has considered all requests that do not compromise the texture of traditional Turkish ice cream and included them in its R&D studies. Stevia was exactly created with just such an approach.
Developed with the goal of 0% added sugar and 100% health, Stevia is a gluten-free R&D wonder with a high fiber content rich in probiotics and prebiotics.
Scientific studies have proven that Stevia is effective in treating diabetes, obesity, hypertension, diarrhea and preventing tooth decay, in addition to its antioxidant, antibacterial, anti-cancer, antifungal and antiviral effects.
Why 0% Tolerance?
Because Stevia, Because No Added Sugar!
With “0” added sugar, Stevia was produced with great care to support healthy living. The prebiotics in the content of Stevia Ice Cream are calorie-free plant ingredients that positively affect and support human health by promoting the proliferation of probiotic bacteria in the human body.
In addition, the fibers contained in stevia have a therapeutic and supportive effect in the treatment of heart disease, obesity, blood problems, diabetes and cancers. Fibers have a positive effect on the development and structure of bones by supporting mineral absorption in the bones, they lower blood cholesterol levels, regulate blood pressure by suppressing hypertension, create a feeling of satiety in the body by increasing volume and balance energy levels.
ALERJEN UYARISI :
Süt ve süt ürünleri içerir. İz miktarda antep fıstığı, fındık, fıstık, ceviz, badem çeşitleri, inek sütü ve yumurta içerebilir.
Teslimat Detay :
Günlük olarak tesisimize gelen sütlerle üretimini gerçekleştirdiğimiz dondurmalarımız özel olarak tasarlanan termoboxlar içerisinde, 72 saat