Kechy Gourmet Ice Cream has always offered healthy content and a consumer-centric approach as its brand promise to its consumers. It has considered all requests that do not compromise the texture of traditional Turkish ice cream and included them in its R&D studies. Stevia was exactly created with just such an approach.
Developed with the goal of 0% added sugar and 100% health, Stevia is a gluten-free R&D wonder with a high fiber content rich in probiotics and prebiotics.
Scientific studies have proven that Stevia is effective in treating diabetes, obesity, hypertension, diarrhea and preventing tooth decay, in addition to its antioxidant, antibacterial, anti-cancer, antifungal and antiviral effects.
Why 0% Tolerance?
Because Stevia, Because No Added Sugar!
With “0” added sugar, Stevia was produced with great care to support healthy living. The prebiotics in the content of Stevia Ice Cream are calorie-free plant ingredients that positively affect and support human health by promoting the proliferation of probiotic bacteria in the human body.
In addition, the fibers contained in stevia have a therapeutic and supportive effect in the treatment of heart disease, obesity, blood problems, diabetes and cancers. Fibers have a positive effect on the development and structure of bones by supporting mineral absorption in the bones, they lower blood cholesterol levels, regulate blood pressure by suppressing hypertension, create a feeling of satiety in the body by increasing volume and balance energy levels.
ALLERGEN WARNING :
Contains milk and dairy products. May contain traces of pistachios, hazelnuts, peanuts, walnuts, almond varieties, cow’s milk and eggs.
Delivery Detail:
Our ice creams, which we produce with the milk that comes to our facility on a daily basis, are stored in specially designed thermoboxes for 72 hours.
| Nutrition Facts | 100 ml (80gr) | 1 Serving RI* per (100ml – 80gr) |
|---|---|---|
| Energy (kca/kj) | 90/376 | 4,5 |
| Fat (g) | 1,8 | 2,6 |
| – of which saturated fat (g) | 0,6 | 3 |
| Carbohydrate (g) | 11,3 | 4,3 |
| of which Sugars (g) | 2,9 | 3,2 |
| Fibre (g) | 1,8 | 7,2 |
| Protein (g) | 2,6 | 5,2 |
| Salt (g) | 0,2 | 3,3 |
| * Values indicate reference intake level of an average adult (8400 kJ/2000 kcal). 1 serving is 100 milliliters – 80 grams. | ||
PLAIN PROBIOTIC ICE CREAM WITH SEMI-SKIMMED GOAT MILK
INGREDIENTS:
Goat milk (70%), milk powder (goat milk), maltitol, inulin, isomalt, salep, citrus fiber, thickeners (guar gum, carob gum), emulsifier (mono and diglycerides of fatty acids), stevia, probiotic culture [(Bifidobacterium lactis, Lactobacillus rhamnosus) – Minimum 1×106 cfu/gr each]
This product contains minimum 3% milk fat by weight.
